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Basil Brick Oven

WE OFFER FREE PARKING WITH DINNER RESERVATION

PARKING LOCATED AT 29-28 ASTORIA BLVD

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Hours & Location

View Basil Brick Oven Pizza at 28-17 Astoria Blvd,
Astoria, NY 11102 on Google Maps
Call Basil Brick Oven Pizza by phone at 718.204.1205

Get Directions to Basil Brick Oven Pizza via Google Maps

Monday -Tuesday-Wednsday-Thursday 3:30 to 10:00pm

Friday-Saturaday-Sunday 11:30am-11:00pm

COMPLIMENTARY PARKING

AT 28-98 Astoria Blvd, Queens, NY 11102

About

We pride ourselves on the many varieties of Artisan Napoletan Wood Fired Pizza. We offer more than 40 selections of Pizza and will periodically add even more. Our unique Wood Burning Brick Oven is heated to a constant temperature of between 800 and 900 degrees Fahrenheit to ensure your pizza is cooked to perfection.

MAKE A RESERVATION

We would love to host your next event! We also host frequent Wine Dinners. To learn more, please fill out the form below.

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Catering

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Gallery

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Press

Big Seven Travel

21 Pizzas In New York You Have To Eat Before You Die

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DONATING TO MOUNT SINAI HOSPITAL

Food + Drink

Raising the Bar: Basil Brick Oven Pizza Debuts New Wine Bar

Loving New York

Basil Brick Oven Pizza: Italian Cuisine in Astoria, Queens

Michelin Guide 2017

Basil Brick Oven Pizza

Tastoria Queens

To Change with Grace and Ease: Basil Brick Oven Pizza, if I Could be More Like Thee!

Gramercy Girl

MNPC: Basil Brick Oven Pizza

The Gotham Palate

Where Pizza Is Just a Slice of a Northern Italian Flavor Cornucopia

Contact Us

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Basil Brick Oven

Hours & Location

Menu

LE PIZZE

Margherita

Marinara

BASIL

Napolitana

Parma Arugula

Quattro Formaggi

Quattro Stagioni

Speck & Brie

Salsiccia

Diavola

Bianca

Boscaiola pie

Piemonte

Carbonara

Tonno and Cipolla

Regina Margherita

Sicilian Eggplant

Pizza Stella

Pere & Gorgonzola

Capricciosa

Tricolore

Pizzucca

Pugliese

Speciale

Gabriella

Rosanna

Capitan Uncino

Popeye il Marinaio

Frutti di Mare

Appetizers

Fried Calamari

Mozzarella in Carrozza

Arancini di Riso

Impepata di Cozze

Shrimp Scampi

Antipasto Misto

Chef Tasting

Italian Cheese Platter

Salumi Italiani

Salads

Insalata Fresca

Toscana

Caprese Salad

Poached Pear

Rustica

Pasta

Penne alla Basil

Fettucini al Antonio

Tagliatelle Ragù

Penne Broccoli Rabe

Linguine Pescatore

Fettucine Funghi

Linguine Vongole

Risotto Pescatore

Gnocchi Al Forno

Gnocchi Quattro Formaggi

Gnocchi al Pesto

Lobster Ravioli

MAIN COURSE

Pollo Boscaiola

Pollo alla Griglia

Pollo alla Basil

Ribeye Steak

Carre’ D’agnello

Tonno alla Livornese

Sogliola Pomodorini

Sogliola al Forno

Salmone al Pesto

Contorni | Sides

Side of Pasta with Tomato Sauce

Sauté Broccoli Rabe

Sauté Spinach

Roasted Rosemary Potatoes

Homemade Meatballs

Basil Wines

Sparkling